Chef owned & Operated since 1980
Chef Raymond & D’Arcy Arpke followed their passion for fine food and purchased Euphemia Haye, a tiny 28-seat restaurant on Longboat Key, in 1980. In the forty years since, they have expanded the restaurant, added the Haye Loft, and built a family of staff. Most impressively, their care for our guests and the dining experience has never waned. We invite you to come dine with us and “let go.” Enjoy a glass of wine and feast on our award-winning global and American food while you look out onto our beautiful tropical grounds.
Many thanks to Team Renick for putting together this wonderful video tour. Follow along with Ray & D’Arcy as they walk you through the restaurant. (note: The video was filmed pre-covid.)
Fine Dining
Enjoy our eclectic a la carte menu in a quaint garden setting.
The Haye Loft
Enjoy a drink, nibble on a few appetizers and a dessert in the more laid back upstairs Haye Loft!
We apologize for any inconvenience, but we are not seating any parties over 6 people upstairs in the Haye Loft.
The Lounge
The Haye Loft was formerly the apartment of the restaurant’s original owner, so when designing the lounge, we gave it a swanky “bachelor pad” style. Whether you cozy up to the dark maple bar or enjoy your drink on our tropical terrace, you may just want to stay for the entire evening. With a full bar including top-shelf liquors and wines by the glass or bottle, the Lounge is the place to be on Longboat Key!
The Dessert Room
Voted best desserts by every local magazine and newspaper more times than we can count, but that only tells a part of the story. The dessert room is popular with locals and visitors who want to enjoy our fine fare in a more casual environment. Plus, full view of our desserts - all made fresh daily by our outstanding pastry chef! Reservations are not accepted in the Dessert Room, so walk on in!