Celebrate the Holidays with Euphemia Haye

New Year’s Eve

For New Year’s Eve all of our reservations are prepaid reservations.  There is a minimum of $125.00 per person which includes your food, beverage, dessert, tax and gratuity.  We are serving our full a la carte menu along with our nightly specials and Chef Ray will be creating an extra special, special that evening also.

For example: If your reservation is for 2 people we would charge your card $250.00 and when you came in that evening you could spend the $250.00 however you would like, whether it is on food, wine, dessert, mixed drinks, etc.  If you go over the $250.00 you would just pay the difference that evening

Cancellations:  Should you need to cancel for any reason we would credit your card LESS $50.00 per person ONLY if we can re-book your seats.  If we are unable to re-book your seats then the initial charge will remain.

To make a reservation for New Year’s Eve, please call Georgette at 941-383-3633 between the hours of 11 AM- 4 PM Tuesday-Friday.

Valentine’s Day

As with New Year’s Eve, all reservations on Valentine’s Day are prepaid reservation.  There is a $125.00 minimum per person which includes your food, beverage, dessert, tax and gratuity.  We are serving our full a la carte menu along with our nightly specials and Chef Ray will be creating an extra special, special that evening as well.

For example: If your reservation is for 2 people we would charge your card $250.00 and when you came in that evening you could spend the $250.00 however you would like, whether it is on food, wine, dessert, mixed drinks, etc.  If you go over the $250.00 you would just pay the difference that evening

Cancellations:  Should you need to cancel for any reason we would credit your card LESS $50.00 per person ONLY if we can re-book your seats.  If we are unable to re-book your seats then the initial charge will remain.

To make a reservation for Valentine’s Day, please call Georgette at 941-383-3633 between the hours of 11 AM- 4 PM Tuesday-Friday.

St. Patrick’s Day

For St. Patrick’s Day evening, we feature a Corned Beef and Cabbage Special in the Upstairs Haye Loft. This special Corned Beef and Cabbage Sandwich consists of thin, lean and tender corned beef on rye bread.  It is then topped with Chef Mark’s Famous Horseradish Cream Sauce, and accompanied by a cabbage and carrot slaw.

This special is only available in The upstairs Haye Loft and food will be served beginning at 5:30 pm. The Haye Loft operates on a first come, first served basis as we do not accept reservations upstairs.

Easter

On Easter Sunday, we take our first reservation beginning at 4:00 pm with our last seating at 9:00 pm.  The Haye Loft will be open from 5 – 10 p.m. In addition to our full a la carte menu and nightly specials, we will be preparing an extra-special special for the evening.

Mother’s Day

For Mother’s Day, we take our first reservation beginning at 4:00 pm with our last seating at 9:00 pm.  The Haye Loft will be open from 5 – 10 p.m. In addition to our full a la carte menu and nightly specials, we will be preparing an extra special, special for the evening.